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Treat your kitchen to this thick, velvety gem aged for eighteen years in traditional wooden barrels. This dark balsamic brings a playful balance of sweet caramel and rich prune notes to every dish. It is the perfect partner for garden-fresh tomatoes, fancy cheeses, or even a scoop of vanilla ice cream. You will love how this authentic Italian staple turns simple snacks into a gourmet celebration.
18 Year Aged Dark Traditional Balsamic Vinegar from Modena Italy
$15.99
| Material | Aged Trebbiano Grape Must (estimated: true) |
| Origin | Modena, Italy |
| Aging Process | 18-Year Traditional Solera Method |
| Barrel Types | Chestnut, Oak, Mulberry, and Ash |
| Acidity | 4% |
| Dietary | No Added Sugar, Gluten-Free, Vegan |
| Flavor Profile | Sweet and Sour with Caramel and Prune Notes |
| Recommended Pairings | Extra Virgin Olive Oil, Fresh Fruit, and Cheese |