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Drizzle a little liquid gold onto your favorite dishes with this velvety, barrel-aged balsamic straight from Modena. This dark delight spent nearly two decades getting cozy in wooden casks to achieve its thick, luscious texture and rich flavor profile. It is the ultimate kitchen companion for everything from fresh garden tomatoes to sweet summer berries and creamy vanilla ice cream. Since there is no added sugar, you can indulge your gourmet cravings completely guilt-free!
LeRoux 18 Year Traditional Aged Dark Balsamic Vinegar from Modena
$15.99
| Origin | Modena, Italy |
| Aging | 18 Years |
| Grape Variety | Trebbiano |
| Aging Method | Solera Method |
| Barrel Materials | Chestnut, Oak, Mulberry, and Ash |
| Sugar Content | No added sugar |
| Flavor Profile | Dark, thick, and velvety |
| Recommended Pairings | Cheese, beef, dessert, fruit, and salad |