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Toss out that boring plain oil and give your kitchen a zesty herbaceous hug with this wild fern-leaf dill infusion! This vibrant Mediterranean superstar turns everyday fish and poultry into a five-star feast with just a simple drizzle. It is the secret weapon for your creamy aiolis and tangy tartar sauces that will have everyone begging for the recipe. Your roasted potatoes and garden-fresh cucumbers have never met a more aromatic or delicious partner in crime!
LeRoux Wild Fern-Leaf Dill Infused Extra Virgin Olive Oil
$15.99
| Base Oil | Premium Extra Virgin Olive Oil |
| Infusion Type | Wild Fern-Leaf Dill |
| Flavor Profile | Vibrant, Fresh, and Highly Aromatic |
| Culinary Style | Mediterranean Infused |
| Container Material | Dark Glass Bottle |
| Best Pairings | Lemon Balsamic, Seafood, Poultry, and Braised White Beans |
| Shelf Life | 18 Months after opening (estimated) |
| Dietary Attributes | Vegan, Non-GMO, and Gluten-Free (estimated) |