Skip to product information
This playful Australian oil dances on your tongue with whimsical notes of banana mash and sun-ripened tomato. It’s a versatile kitchen companion that turns every sautéed veggie into a gourmet celebration. Drizzle it over fresh salads or grilled fish to give your taste buds a delightful little hug. This ultra-premium liquid gold is the secret ingredient your pantry has been dreaming of!
LeRoux Australian Hojiblanca Ultra-Premium Extra Virgin Olive Oil
$15.99
| Variety | 100% Hojiblanca |
| Origin | Australia |
| Intensity | Delicate / Mild |
| Harvest Date | May 2024 |
| Smoke Point | 350°F |
| Biophenols | 119.4 ppm |
| Free Fatty Acid (FFA) | 0.29% |
| Container Material | UV-Protective Dark Glass (estimated) |
| Bottle Style | Traditional Round (estimated) |