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This zesty oil is a kitchen superstar made by crushing ripe blood oranges and Tunisian olives together for a flavor explosion. Drizzle it over summer salads or decadent chocolate cake to witness some serious culinary magic. You will love the floral notes and bright citrus zing that make every simple dish feel like a gourmet feast. It is the perfect pantry secret for creators who believe that boring food is a crime.
LeRoux Blood Orange Agrumato Olive Oil Fresh Citrus Infusion Tunisian
$15.99
| Country of Origin | Tunisia |
| Processing Method | Agrumato (Olives and fruit crushed together) |
| Olive Varieties | Chetoui and Chemlali |
| Flavor Profile | Bright citrus and floral notes |
| Recommended Pairings | Seafood, Lamb, Pork, Salads, and Desserts |
| Bottle Material | Glass (estimated: true) |
| Extraction Method | Cold Pressed (estimated: true) |
| Storage | Cool, dark place (estimated: true) |