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This posh French vinegar is practically bubbling over with sophisticated flavor from Pinot Noir and Chardonnay grapes! It is slightly more acidic than balsamic, making it the perfect zesty partner for your freshest garden salads. Use it to brighten up your sauces or as a fancy finishing touch for your favorite seafood dishes. Your pantry is craving this elegant splash of French sunshine to turn every meal into a celebration!
LeRoux French Champagne Wine Vinegar Made From Chardonnay Grapes
$15.99
| Material | Pinot Noir and Chardonnay Grapes |
| Origin | France |
| Acidity | Higher acidity than balsamic (estimated): true |
| Flavor Profile | Sweet, delicate, and authentic champagne |
| Container | Glass bottle with sealed cap (estimated): true |
| Recommended Use | Salad dressings, brightening sauces, and seafood finishing |