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Give your kitchen a herbal high-five with this robust oil made by crushing wild rosemary and organic Chetoui olives together. It’s the ultimate partner for roasting crispy potatoes or drizzling over a juicy rack of lamb. You’ll love how the fragrant, earthy notes turn simple sautéed vegetables into a gourmet side dish. Grab a loaf of crusty bread and get dipping into the heart and soul of the Mediterranean.
LeRoux Fresh Wild Rosemary Infused Extra Virgin Olive Oil
$15.99
| Base Material | Organic Early Harvest Chetoui Olives |
| Infusion Method | Fused (Rosemary crushed with olives) |
| Flavor Profile | Robust, Earthy, Herbaceous |
| Recommended Pairings | Peach White Balsamic, Black Cherry Dark Balsamic |
| Culinary Uses | Poultry, Pork, Lamb, Roasted Vegetables |
| Extraction Method | First Cold Pressed (estimated: true) |
| Dietary Information | Vegan and Gluten-Free (estimated: true) |