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This velvety Italian balsamic brings the sun-drenched sweetness of Mediterranean figs straight to your kitchen table. With its syrupy texture and low acidity, every drop offers a smooth finish that makes your taste buds dance. It transforms a simple cheese plate into a gourmet feast while adding a sophisticated pop to fresh garden salads. Drizzle this liquid gold over salty prosciutto or creamy brie for a flavor combination that is seriously addictive.
LeRoux Italian Fig Dark Balsamic Vinegar Gourmet Aged Barrel Condiment
$15.99
| Material | Aged Balsamic Vinegar, Natural Fig Flavor |
| Origin | Italy |
| Dietary | No Added Sugar |
| Consistency | Dense and Velvety |
| Acidity | Low Acidity |
| Flavor Profile | Sweet Ripe Fig |
| Container | Glass Bottle |
| Pairing Suggestions | Cheese, Fruit, Salads, Vegetables, Prosciutto |