LeRoux South Australian Fused Jalapeno Green Chile Olive Oil
200ml
$15.99
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Give your pantry a spicy wake-up call with this zesty South Australian fused olive oil. We’ve smashed fresh green jalapeños together with early-harvest Frantoio olives to create a flavor explosion that lingers beautifully. It’s absolutely brilliant for drizzling over fish tacos, marinating steaks, or adding a kick to your popcorn. Just a fair warning: this bottle is packing some serious heat, so use it if you dare!
LeRoux South Australian Fused Jalapeno Green Chile Olive Oil
$15.99
| Country of Origin | Australia |
| Olive Variety | Frantoio |
| Infusion Method | Fused (Crushed together) |
| Heat Level | Hot |
| Flavor Profile | Fruity, Spicy, Green Vegetal |
| Bottle Material | Glass (estimated: true) |
| Best Paired With | Beef, Poultry, Seafood, Vegetables |
| Harvest Timing | Early Harvest |