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This savory infusion brings the forest floor to your kitchen with earthy wild mushrooms and aromatic sage. It is the perfect partner for drizzling over creamy risotto or a hearty mushroom soup. Your roasted poultry and Thanksgiving stuffing will practically beg for a splash of this herbaceous magic. Give your sautéed vegetables the gourmet glow-up they deserve with just a quick pour!
LeRoux Wild Mushroom and Sage Infused Extra Virgin Olive Oil
$15.99
| Oil Style | Infused Extra Virgin Olive Oil |
| Flavor Profile | Earthy, Savory, Herbaceous |
| Key Ingredients | Cremini, Shitake, and Porcini Mushrooms with Fresh Sage |
| Recommended Pairings | Turkey, Roasted Potatoes, Mushroom Soup, and Creamy Risotto |
| Dietary Information | Vegan and Gluten-Free (estimated: true) |
| Bottle Material | Glass (estimated: true) |
| Storage Instructions | Store in a cool, dark place away from light and heat (estimated: true) |