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Give your kitchen a spicy kick with this floral, tingly infusion of freshly ground Madagascar peppercorns. It delivers a bold, peppery zing to your favorite marinades, creamy pastas, and even vanilla ice cream without the mess of a grinder. This premium extra virgin olive oil captures the complex heat of Szechuan-style spice for a truly sophisticated finish. Drizzle it over popcorn or seafood to transform everyday snacks into gourmet culinary adventures.
Madagascar Black Peppercorn Infused Extra Virgin Olive Oil by LeRoux
$15.99
| Base Material | Extra Virgin Olive Oil |
| Infusion Type | Madagascar Black Peppercorn |
| Flavor Profile | Spicy, Floral, Tingly Finish |
| Ingredients | Extra Virgin Olive Oil, Natural Flavors |
| Dietary Features | Vegan, Gluten-Free, All Natural |
| Recommended Pairings | Lemon Balsamic, Strawberry Balsamic |
| Extraction Method | Natural Infusion |
| Culinary Use | Marinades, Sautéing, Finishing |
| Shelf Life | 12-18 Months (estimated) |